After being grown for a period of 90-110 days, corn is harvested. Then the whole plant, including the corn stalk, leaves, husk, cob, and corn kernel, is chopped and fermented in a pit. The additives used for fermentation are sugar molasses or sourdough yeast. Fermentation time: 45 days in summer and 55 days in winter. After the fermentation period, the product is sun-dried, then dried and packaged. The product is suitable as animal feed for ruminants such as dairy cows.
Pressed into packages, each package weighs from 450~460 Kgs, wrapped in Jumbo bags
25 tons/40HC (52 bags).