Dried fermented bagasse

  • Certificate of analysis:
    – Moisture: max 13%.
    – pH: max 5%.

For product pricing, customization, or other inquiries:

Product description:
– After being collected from sugar factories, raw sugarcane bagasse is fermented for 2 years. When the fermentation process is complete, it turns into a dark brown color, then the sugarcane bagasse is dried and compressed into blocks to be used as feed for livestock.
– Due to its high fiber content, sugarcane bagasse can replace rougher ingredients like grass, straw…

Packaging specifications:

– Compressed into blocks, 20kg/block, packed in Jumbo bags.

– Packed in PP bag 20kg with plastic packing belt.

Weight of goods: 24 tons/40HC.