Flip book element

Dried fermented bagasse

  • Certificate of analysis:
    – Moisture: max 13%.
    – pH: max 5%.
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Beer Yeast Cell Wall

  • Moisture: max 7%
  • Beta-1.3/1.6-D-glucan: min 20%
  • MOS: min 17%
  • Ash: max 5%
  • Salmonela: Negative
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Wheat Pollard

  • Appearance: White to ivory.
  • Smell: The characteristic sweet aroma of wheat flour, with no strange odors.
  • State: In powder form, finely milled, free-flowing, and without lumps.
  • Foreign matter: No contamination (dirt, trash, iron…).
  • No infestation of worms and living insects.
  • Moisture: max 14%.
  • Crude protein: min 12%.
  • Aflatoxin (B1): Maximum of 30mg/kg (ppb).
  • Ash: 2% – 3.5%.
  • Salmonella: None.
  • EXP: 3 months from date of manufacture.
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Scallop Shell Powder

  • Size: 1mm
  • Moisture: 0,64%
  • Calcium: 37,7%
  • Escherichia cloi & Salmonella spp: Not detected
Category:
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Wheat Bran Pollard

  • Appearance: Uniform ivory white or bright yellow.
  • Smell: Sweet aroma of wheat, no sour, moldy, or strange odors.
  • Fineness: min 95% passes through a 2mm sieve.
  • Foreign matter: max 2%.
  • No infestation of worms and living insects.
  • Crude protein: min 12%.
  • Ash: max 6%.
  • Moisture: 14%.
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Cashew Nut Meal

  • Hydrolysed fat: min 20% or 30%.
  • Moisture: max 12%.
  • Fineness: under 1mm (30 mesh crusher).
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Wood Pellet

  • Diameter: 6-8mm.
  • Length of the pellet: 1-5cm.
  • Moisture: max 12%.
  • Ash: max 5%.
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Crushed Corn Cob Block and Pellet

  •  Grain sizes: 4mm, 6mm, 12mm,…
  • Moisture: max 13%.
  • No mold, no pesticides.
  • Length of the pellet: 01 – 05cm.
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